INGREDIENTS
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1 3 - pound boneless pork top loin roast
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1 tablespoon vegetable oil
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Salt and ground black pepper
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1 16 - ounce can whole cranberry sauce
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1/2 cup cranberry juice
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1/4 cup sugar
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1 teaspoon dry mustard
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1/4 teaspoon ground cloves
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2 tablespoons cornstarch
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2 tablespoons cranberry juice
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Hot cooked rice pilaf, rice or noodles (optional)