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Cranberry Pork Roast
INGREDIENTS
•
3 to 4 pound pork tenderloin roast
•
1 1/2 cups (15 ounce can) whole berry cranberry sauce
•
1 teaspoon freshly grated orange peel
•
1/8 teaspoon ground cloves
•
1/8 teaspoon ground nutmeg
•
Salt and pepper
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