Cranberry Pork Chops
INGREDIENTS
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1/2 teaspoon pepper
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1/4 teaspoon celery salt
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4 pork loin chops (about 12 ounces total)
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2 teaspoons cooking oil
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1 large onion, thinly sliced and separated into rings
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2 tablespoons water
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3/4 cup cranberries
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1/4 cup sugar
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3 tablespoons water
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2 tablespoons frozen orange juice concentrate, thawed
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1 teaspoon finely shredded orange peel
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1/2 teaspoon ground sage
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1/4 teaspoon salt
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