Cranberry Pork Chops
"My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice. Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours. —Robin Czachor, Appleton, Wisconsin..."
INGREDIENTS
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1 can (14 ounces) jellied cranberry sauce
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1/2 cup cranberry or apple juice
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1/4 cup sugar
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2 tablespoons spicy brown mustard
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6 bone-in pork loin chops (8 ounces each)
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2 tablespoons cornstarch
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1/4 cup cold water
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1/2 teaspoon salt
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Dash pepper
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