"Get this all-star, easy-to-follow Cranberry Pomegranate Crumb Bars recipe from Valerie Bertinelli..."
INGREDIENTS
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2 cups pecans
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4 sticks (2 cups) unsalted butter, softened, plus more for the pan
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4 cups all-purpose flour
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2 cups granulated sugar
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1/2 teaspoon kosher salt
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1 cup pomegranate juice
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2 tablespoons cornstarch
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1 pound fresh or thawed frozen cranberries
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1 cup granulated sugar
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2 teaspoons finely grated orange zest
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Confectioners' sugar, for dusting
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Ground cinnamon, for dusting