Cranberry Pistachio Shortbread

Name: Cranberry Pistachio Shortbread
Ingredients: 1 cup unsalted butter (softened); 3/4 cup powdered sugar*; 2 1/4 cup all-purpose flour* (AKA plain flour - 281 grams or 9.92 ounces); 1/4 teaspoon salt; 1 tablespoon orange zest; 3/4 cup dried cranberries (chopped); 3/4 cup unsalted pistachios* (chopped)

"This buttery shortbread is filled with cranberries, pistachios and orange zest. An easy slice and bake cookie is perfect for the holidays...."

INGREDIENTS

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1 cup unsalted butter (softened)

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3/4 cup powdered sugar*

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2 1/4 cup all-purpose flour* (AKA plain flour - 281 grams or 9.92 ounces)

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1/4 teaspoon salt

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1 tablespoon orange zest

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3/4 cup dried cranberries (chopped)

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3/4 cup unsalted pistachios* (chopped)

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