INGREDIENTS
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1 cup (2 sticks) unsalted butter, at room temperature
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2/3 cup granulated sugar
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2 large egg yolks
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2 teaspoons vanilla extract
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2 1/4 cups all-purpose flour
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1/2 teaspoon salt
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3/4 cup dried cranberries
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3/4 cup pistachios, coarsely chopped
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3/4 cup coarse sparkling sugar
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1 large egg white mixed with 1 tablespoon water