Cranberry Pistachio Bread {Low Fat, Vegetarian}

Name: Cranberry Pistachio Bread {Low Fat, Vegetarian}
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 1⅓ cups (160 grams) all-purpose, unbleached flour; 1 cup (120 grams) whole wheat pastry flour; 1 tsp. baking powder; Â½ tsp. baking soda; 1 tsp. kosher salt; Â½ tsp. ground cinnamon; ⅔ cup granulated sugar; ⅓ cup orange juice; 1 cup plain 2% fat Greek yogurt; 2 eggs (You can use Â½ cup egg substitute instead); 1 tsp. vanilla extract; 1 cup fresh cranberries, or frozen that have been thawed; Â½ cup chopped pistachios; 1 Â½ tbsp. orange zest

$Cranberry Pistachio Bread {Low Fat, Vegetarian} was pinched from <a href="http://fooddonelight.com/cranberry-pistachio-bread/" target="_blank">fooddonelight.com.</a>$

INGREDIENTS

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1⅓ cups (160 grams) all-purpose, unbleached flour

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1 cup (120 grams) whole wheat pastry flour

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1 tsp. baking powder

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Â½ tsp. baking soda

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1 tsp. kosher salt

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Â½ tsp. ground cinnamon

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⅔ cup granulated sugar

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⅓ cup orange juice

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1 cup plain 2% fat Greek yogurt

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2 eggs (You can use Â½ cup egg substitute instead)

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1 tsp. vanilla extract

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1 cup fresh cranberries, or frozen that have been thawed

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Â½ cup chopped pistachios

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1 Â½ tbsp. orange zest

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