Cranberry Pistachio Biscotti Recipe
"The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer...."
INGREDIENTS
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1/4 cup light olive oil
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3/4 cup white sugar
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2 teaspoons vanilla extract
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1/2 teaspoon almond extract
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2 eggs
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1 3/4 cups all-purpose flour
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1/4 teaspoon salt
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1 teaspoon baking powder
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1/2 cup dried cranberries
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1 1/2 cups pistachio nuts
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