"Cranberry pistachio biscotti are delightfully crunchy cookies studded with nutty pistachios and sweet dried cranberries. The red and green motif makes them particularly festive for dunking in coffee or tea during the holidays...."
INGREDIENTS
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3/4 cup sugar
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1/4 cup canola oil
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2 large eggs
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2 teaspoons vanilla extract
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1 teaspoon almond extract
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1-3/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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2/3 cup chopped pistachios
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1/2 cup dried cranberries