Cranberry Pineapple Upside-Down Cake
"Both kids and grown-ups like this gorgeous dessert. It'll keep a few days and is actually better the second day, so you can make it a day ahead. —Sherry Conley, Noel Hants County, Nova Scotia..."
INGREDIENTS
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1 cup packed brown sugar
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1/2 cup butter, melted
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1 can (20 ounces) sliced pineapple, drained
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1 cup fresh or frozen cranberries
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CAKE:
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1 cup butter, softened
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1-1/4 cups sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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3/4 cup sour cream
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1 cup fresh or frozen cranberries, halved
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Sweetened whipped cream, optional
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