"Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. —Dorothy Angley, Carver, Massachusetts..."
INGREDIENTS
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1-3/4 cups boiling water
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2 packages (3 ounces each) raspberry gelatin
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1 can (14 ounces) jellied cranberry sauce
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1 can (8 ounces) crushed pineapple, undrained
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3/4 cup orange juice
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1 tablespoon lemon juice
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1/2 cup chopped walnuts
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Lettuce leaves, optional
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Miracle Whip, optional