Cranberry Pecan Upside-Down Cake

Name: Cranberry Pecan Upside-Down Cake
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 1/2 cup butter, cubed; 2 cups sugar, divided; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup coarsely chopped pecans; 3 large eggs, separated; 1/3 cup orange juice; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt

Cranberry Pecan Upside-Down Cake was pinched from <a href="https://www.tasteofhome.com/recipes/cranberry-pecan-upside-down-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started out as a pineapple upside-down cake—I just changed a few things around! It keeps and travels well, so it’s perfect for taking to church dinners. And we love to share it with our son and grandchildren. —Doris Heath, Franklin, North Carolina..."

INGREDIENTS

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1/2 cup butter, cubed

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2 cups sugar, divided

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1 can (14 ounces) whole-berry cranberry sauce

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1/2 cup coarsely chopped pecans

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3 large eggs, separated

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1/3 cup orange juice

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1 cup all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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