INGREDIENTS
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1 1/2 cups sliced celery
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3/4 cup chopped onion
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1/3 cup butter or margarine
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1 1/2 teaspoons dried sage, crushed
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3/4 teaspoon dried thyme, crushed
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1/2 teaspoon pepper
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9 cups dry bread cubes
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3/4 cup chopped pecans or hazelnuts
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3/4 cup dried cranberries
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3/4 cup chicken broth