Cranberry Pecan Streusel Muffins

Name: Cranberry Pecan Streusel Muffins
Yield: 12
Ingredients: STREUSEL; 1/4 cup white whole-wheat flour (TRY: King Arthur White Whole Wheat Flour); 3 tbsp organic evaporated cane juice (aka organic cane sugar); 1/2 tsp ground cinnamon; 1/4 cup chilled organic unsalted butter, cubed; 1/2 cup chopped raw unsalted pecans; MUFFINS; 1 cup white whole-wheat flour; 3/4 cup fine stone-ground cornmeal; 1/2 cup organic evaporated cane juice (aka organic cane sugar); 2 tsp baking powder; 3/4 tsp ground cinnamon; 1/4 tsp each sea salt and ground nutmeg; 1 large egg, lightly beaten; 3/4 cup buttermilk; 1/4 cup organic unsalted butter, melted and slightly cooled; 1 1/4 cups prepared chunky cranberry sauce

Cranberry Pecan Streusel Muffins was pinched from <a href="https://www.cleaneatingmag.com/recipes/cranberry-pecan-streusel-muffins" target="_blank" rel="noopener">www.cleaneatingmag.com.</a>

"Customize these whole-grain muffins by using your choice of cranberry sauce, but we love the ?kick from our Grapefruit & Cranberry Sauce...."

INGREDIENTS

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STREUSEL

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1/4 cup white whole-wheat flour (TRY: King Arthur White Whole Wheat Flour)

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3 tbsp  organic evaporated  cane juice (aka organic cane sugar)

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1/2 tsp ground cinnamon

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1/4 cup  chilled organic unsalted butter, cubed

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1/2 cup  chopped raw  unsalted pecans

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MUFFINS

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1 cup white whole-wheat flour

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3/4 cup  fine stone-ground cornmeal

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1/2 cup  organic evaporated  cane juice (aka organic cane sugar)

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2 tsp baking powder

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3/4 tsp ground cinnamon

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1/4 tsp  each sea salt and  ground nutmeg

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1 large egg, lightly beaten

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3/4 cup buttermilk

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1/4 cup  organic unsalted butter, melted and slightly cooled

•

1 1/4 cups  prepared chunky cranberry sauce

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