"Teresa Jarrell of Danville, West Virginia shares these delightfully delicate, crisp cookies with pecans, cranberry and a hint of orange...."
INGREDIENTS
•
1 package (15.6 ounces) cranberry-orange quick bread mix
•
1/2 cup butter, melted
•
1 egg
•
2 tablespoons orange juice
•
3/4 cup Diamond of California Chopped Pecans
•
30 to 36 Diamond of California Pecan Halves
•
ORANGE GLAZE:
•
1 cup confectioners' sugar
•
3 to 4 teaspoons orange juice