Cranberry Pecan Roasted Vegetables

Name: Cranberry Pecan Roasted Vegetables
Ingredients: 1 1/2 Pounds Brussel Sprouts, (Ends Trimmed and Yellow Leaves Removed); 1 Butternut Squash, (Peeled, Seeded, and Cubed); 1 Large Red onion, (Cut Into 1/2 Inch Chunks); 4 TBSP Butter, (Melted); 3 TBSP Maple Syrup; 1/2 Teaspoon Cinnamon; 1/2 Teaspoon Salt; 1/2 Cup Pecans; 1/2 Cup Dried Cranberries

"Cranberry Pecan Roasted Vegetables - Roasted butternut squash, brussel sprouts, and red onion make for an easy and gorgeous holiday side dish recipe! These oven roasted fall vegetables are amazingly flavorful with a simple maple cinnamon..."

INGREDIENTS

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1 1/2 Pounds Brussel Sprouts, (Ends Trimmed and Yellow Leaves Removed)

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1 Butternut Squash, (Peeled, Seeded, and Cubed)

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1 Large Red onion, (Cut Into 1/2 Inch Chunks)

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4 TBSP Butter, (Melted)

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3 TBSP Maple Syrup

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1/2 Teaspoon Cinnamon

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1/2 Teaspoon Salt

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1/2 Cup Pecans

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1/2 Cup Dried Cranberries

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