"I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 large egg
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1/2 teaspoon vanilla extract
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1 cup all-purpose flour
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3/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1-1/2 cups old-fashioned or quick-cooking oats
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1 cup dried cranberries, coarsely chopped
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1 cup chopped pecans