Cranberry-Pecan Muffins | Floating Kitchen

Name: Cranberry-Pecan Muffins | Floating Kitchen
Ingredients: For the Streusel Topping; 3 tablespoons all-purpose flour; 1 tablespoon brown sugar; 4 tsp. granulated sugar; 2 tablespoons unsalted butter, cut into 1/2-inch pieces; 1/8 tsp. salt; 1/2 cup pecans; For the Muffins; 2 large eggs; 6 tablespoons unsalted butter, melted and cooled; 1/2 cup whole milk; 1 1/4 cups pecans; 1 cup plus 1 tablespoon granulated sugar; 1 1/2 cups all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. salt, divided; 2 cups fresh cranberries (thawed first if frozen); 1 tablespoon powdered sugar

"Muffins with pecans, fresh cranberries and a streusel topping. Great for breakfast or snacking...."

INGREDIENTS

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For the Streusel Topping

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3 tablespoons all-purpose flour

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1 tablespoon brown sugar

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4 tsp. granulated sugar

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2 tablespoons unsalted butter, cut into 1/2-inch pieces

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1/8 tsp. salt

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1/2 cup pecans

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For the Muffins

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2 large eggs

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6 tablespoons unsalted butter, melted and cooled

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1/2 cup whole milk

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1 1/4 cups pecans

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1 cup plus 1 tablespoon granulated sugar

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1 1/2 cups all-purpose flour

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1 1/2 tsp. baking powder

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1 tsp. salt, divided

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2 cups fresh cranberries (thawed first if frozen)

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1 tablespoon powdered sugar

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