Cranberry-pecan muffins

Name: Cranberry-pecan muffins
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup oats (I always use old-fashioned); 1/4 cup nonfat dry milk; 2/3 cup sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 cup chopped cranberries (you can use fresh or frozen, but I usually use dried and just leave them whole); 1/2 cup chopped pecans (or more! or walnuts! or both!); 1 Tbsp. orange zest (I usually just add a tablespoon or so of orange juice … it’s much easier and has the same effect); 2 eggs; 3/4 cup milk; 1/3 cup oil or melted butter

Cranberry-pecan muffins was pinched from <a href="http://www.livingthecountrylife.com/blogs/lisas-kitchen/2010/02/23/cranberry-pecan-muffins/" target="_blank">www.livingthecountrylife.com.</a>

INGREDIENTS

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1 1/2 cups whole wheat flour

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3/4 cup oats (I always use old-fashioned)

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1/4 cup nonfat dry milk

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2/3 cup sugar

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2 tsp. baking powder

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1/2 tsp. salt

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1 cup chopped cranberries (you can use fresh or frozen, but I usually use dried and just leave them whole)

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1/2 cup chopped pecans (or more! or walnuts! or both!)

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1 Tbsp. orange zest (I usually just add a tablespoon or so of orange juice … it’s much easier and has the same effect)

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2 eggs

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3/4 cup milk

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1/3 cup oil or melted butter

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