Cranberry-Pecan Curry Rice

Name: Cranberry-Pecan Curry Rice
Ingredients: 3 ½ cups chicken broth; 2 cups Mahatma Basmati Rice; 1 Tablespoon butter; 2 Tablespoons olive oil; 1 medium yellow onion (diced); 3 large garlic cloves (minced); ¾ cups chopped pecans (plus more for garnish); ¼ cup water; 2 Tablespoons curry powder; 2 teaspoons ground ginger; ½ teaspoon salt; ¼ teaspoon pepper; ¾ cups dried cranberries (plus more for garnish); 2 Tablespoons chopped fresh parsley (plus more for garnish)

"This Cranberry-Pecan Curry Rice is full of Fall flavors and soul-warming curry! Serve it for a weeknight dinner or on Thanksgiving!..."

INGREDIENTS

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3 ½ cups chicken broth

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2 cups Mahatma Basmati Rice

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1 Tablespoon butter

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2 Tablespoons olive oil

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1 medium yellow onion (diced)

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3 large garlic cloves (minced)

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¾ cups chopped pecans (plus more for garnish)

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¼ cup water

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2 Tablespoons curry powder

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2 teaspoons ground ginger

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½ teaspoon salt

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¼ teaspoon pepper

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¾ cups dried cranberries (plus more for garnish)

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2 Tablespoons chopped fresh parsley (plus more for garnish)

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