Cranberry Pecan Chicken Salad

Name: Cranberry Pecan Chicken Salad
Ingredients: 2 chicken breasts (bone-in, skin-on); 1/4 cup pecans, toasted and roughly chopped; 1/3 cup granny apple, diced into small chunks (1/4-1/2 inch); 1/2 cup dried cranberries, roughly chopped; 1.5 tablespoons shallot, minced; 1/3 cup Greek yogurt; 2 tablespoons light mayo (I use Duke’s but use your favorite); 2 tablespoons apple cider vinegar (or champagne vinegar); 1 tablespoon rosemary, minced

Cranberry Pecan Chicken Salad was pinched from <a href="http://www.plumpiecooks.com/2011/04/cranberry-pecan-chicken-salad/" target="_blank">www.plumpiecooks.com.</a>

INGREDIENTS

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2 chicken breasts (bone-in, skin-on)

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1/4 cup pecans, toasted and roughly chopped

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1/3 cup granny apple, diced into small chunks (1/4-1/2 inch)

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1/2 cup dried cranberries, roughly chopped

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1.5 tablespoons shallot, minced

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1/3 cup Greek yogurt

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2 tablespoons light mayo (I use Duke’s but use your favorite)

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2 tablespoons apple cider vinegar (or champagne vinegar)

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1 tablespoon rosemary, minced

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