"Enjoy easy-to-make Cranberry Pecan Chicken Salad in Tortilla Roll-Ups, Wraps, sandwiches, or straight out of the bowl for a dinner or holiday menu, especially Thanksgiving or Christmas...."
INGREDIENTS
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3-3 1/2 cups cooked chicken (shredded)
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3/4 cup dried cranberries
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3/4 cup celery (chopped)
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1/2 cup pecans (chopped)
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3/4 cup mayonnaise
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1 teaspoon salt
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1/4 teaspoon garlic powder
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1/2 teaspoon pepper
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4 6 inch large flour tortillas
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1 teaspoon Parsley (fresh)