"Recipe adapted from Sweet Pea's Kitchen..."
INGREDIENTS
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8 ounce package cream cheese, room temperature
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1/4 cup plain greek yogurt
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1 cup shredded cheddar cheese
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1/2 teaspoon onion powder
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1/2 teaspoon garlic paste
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1/3 cup dried cranberries
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2/3 cup chopped pecans
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Crackers (We suggest Callie's Charleston Biscuits Cheese Crisps)