INGREDIENTS
•
1 1/2 cups chopped pecans
•
1 1/2 cups coarsely chopped sweetened dried cranberries
•
2 cups butter, softened
•
4 cups (16 oz.) freshly shredded extra-sharp Cheddar cheese
•
1 1/2 teaspoons salt
•
1 1/2 teaspoons ground red pepper
•
4 cups all-purpose flour
•
Parchment paper