""This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream."..."
INGREDIENTS
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3 cups frozen cranberries
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1 cup pecans
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1 cup white sugar
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2 eggs
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1 cup white sugar
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1 cup all-purpose flour
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1/2 cup butter, melted
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2 tablespoons milk