INGREDIENTS
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1/4 cup butter
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1 cups semi-sweet chocolate
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1/2 cup light brown sugar
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1 tablespoon vanilla
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2 eggs
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1/2 cup all-purpose flour
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1/4 teaspoon kosher salt
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1 cup cranberries
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1/2 cup pecans, chopped
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Gluten Free Alternative:
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1/3 cup brown rice flour
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3 tablespoons tapioca starch