Cranberry-Pecan Bread Pudding with Bacon

Name: Cranberry-Pecan Bread Pudding with Bacon
Cook time: 40 min
Yield: 12
Ingredients: Two 1-pound loaves of cranberry-pecan bread, bottom crusts removed, the rest of the loaf cut into 1-inch cubes (12 cups); 1 pound thickly sliced bacon, cut into 1/2-inch pieces; 1 large onion, finely chopped; 1 celery rib, finely chopped; 2 garlic cloves, minced; 1 tablespoon chopped sage; 2 teaspoons chopped thyme; 4 cups Turkey Stock or low-sodium chicken broth; Kosher salt and freshly ground pepper; 2 large eggs, beaten; 2 tablespoons unsalted butter, melted

Cranberry-Pecan Bread Pudding with Bacon was pinched from <a href="http://www.foodandwine.com/recipes/cranberry-pecan-bread-pudding-with-bacon" target="_blank">www.foodandwine.com.</a>

"A good loaf of cranberry-nut bread from a bakery has so much flavor that there's no need to trick it up with lots of ingredients. As the pudding bakes, the bread becomes almost custardlike, with a crispy brown top...."

INGREDIENTS

•

Two 1-pound loaves of cranberry-pecan bread, bottom crusts removed, the rest of the loaf cut into 1-inch cubes (12 cups)

•

1 pound thickly sliced bacon, cut into 1/2-inch pieces

•

1 large onion, finely chopped

•

1 celery rib, finely chopped

•

2 garlic cloves, minced

•

1 tablespoon chopped sage

•

2 teaspoons chopped thyme

•

4 cups Turkey Stock or low-sodium chicken broth

•

Kosher salt and freshly ground pepper

•

2 large eggs, beaten

•

2 tablespoons unsalted butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes