"I have been making these bars for almost 40 years. I got the recipe from my mother who is 90 years old! They are great with vanilla ice cream (low fat, of course). Sandra Bunte, Covina, California..."
INGREDIENTS
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3/4 cup all-purpose flour
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3/4 cup quick-cooking oats
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1/3 cup packed brown sugar
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1/3 cup butter, melted
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FILLING:
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1 package (12 ounces) fresh or frozen cranberries
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1/2 cup cranberry juice, divided
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1/2 cup golden raisins
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1/3 cup honey
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Sugar substitute equivalent to 3 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/2 teaspoon cornstarch
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1/4 cup chopped pecans