Cranberry-Pear Upside-Down Cake

Name: Cranberry-Pear Upside-Down Cake
Ingredients: For the caramel topping:; 3/4 cup granulated sugar; 2 tablespoons water; 4 tablespoons (2 ounces) unsalted butter, cut into 4 pieces; 2 firm, ripe Bosc pears, peeled and cored; 1 1/4 cup cranberries; For the cake:; 1 1/4 cup all-purpose flour; 1/3 cup cornmeal (I love Gray’s Grist Mill brand); 1 1/2 teaspoons baking powder; 1 teaspoon sea salt; 6 tablespoons (3 ounces) unsalted butter; 1/2 cup granulated sugar; 1 large egg; 3/4 cup buttermilk; 1/2 teaspoon vanilla extract

Cranberry-Pear Upside-Down Cake was pinched from <a href="http://www.eatboutique.com/2014/11/12/pear-and-cranberry-upside-down-cake/?utm_content=buffere8cce" target="_blank">www.eatboutique.com.</a>

INGREDIENTS

•

For the caramel topping:

•

3/4 cup granulated sugar

•

2 tablespoons water

•

4 tablespoons (2 ounces) unsalted butter, cut into 4 pieces

•

2 firm, ripe Bosc pears, peeled and cored

•

1 1/4 cup cranberries

•

For the cake:

•

1 1/4 cup all-purpose flour

•

1/3 cup cornmeal (I love Gray’s Grist Mill brand)

•

1 1/2 teaspoons baking powder

•

1 teaspoon sea salt

•

6 tablespoons (3 ounces) unsalted butter

•

1/2 cup granulated sugar

•

1 large egg

•

3/4 cup buttermilk

•

1/2 teaspoon vanilla extract

Go To Recipe

review

►