"Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds...."
INGREDIENTS
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1/3 cup apricot nectar
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1/3 cup red wine vinegar
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1/3 cup canola oil
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2 teaspoons Dijon mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons sugar
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1/2 cup chopped walnuts
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12 cups torn mixed salad greens
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3 medium ripe pears, sliced
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1/2 cup dried cranberries
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3/4 cup crumbled blue cheese