Cranberry-Pear Tart with Hazelnut Topping Recipe

Name: Cranberry-Pear Tart with Hazelnut Topping Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 sheet refrigerated pie pastry; 2 cups fresh or frozen cranberries, coarsely chopped; 3 medium ripe pears, peeled and coarsely chopped; 1 cup chopped hazelnuts; 1-1/4 cups packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 2 tablespoons butter; 2 tablespoons hazelnut liqueur; 1 carton (8 ounces) frozen whipped topping, thawed

Cranberry-Pear Tart with Hazelnut Topping Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cranberry-pear-tart-with-hazelnut-topping" target="_blank">www.tasteofhome.com.</a>

"Treat your family to a fruity, nutty tart that starts with convenient store-bought pastry. Festive ruby-red cranberries, succulent pears and the added touch of crunchy hazelnuts make this dessert unforgettable. —Shelisa Terry, Henderson, Nevada..."

INGREDIENTS

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1 sheet refrigerated pie pastry

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2 cups fresh or frozen cranberries, coarsely chopped

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3 medium ripe pears, peeled and coarsely chopped

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1 cup chopped hazelnuts

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1-1/4 cups packed brown sugar

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2 tablespoons all-purpose flour

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1/2 teaspoon ground cinnamon

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1/2 teaspoon vanilla extract

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2 tablespoons butter

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2 tablespoons hazelnut liqueur

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1 carton (8 ounces) frozen whipped topping, thawed

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