Cranberry Pear Fruit Jellies

Cranberry Pear Fruit Jellies was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cranberry-Pear-Fruit-Jellies-231009" target="_blank">www.epicurious.com.</a>

"Jellied candies like these are eaten all over Europe as post-dessert petits fours...."

INGREDIENTS
3 firm-ripe Comice or Bartlett pears (1 1/2 lb total)
1 (12-oz) bag fresh or frozen cranberries
1 cup water
3 3/4 cups sugar
2 tablespoons unsalted butter
1 (3-inch) cinnamon stick
2 (3-oz) packages Certo liquid pectin (not powdered)
Special equipment: an 8-inch square baking pan
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