Cranberry-Pear Crisp

Name: Cranberry-Pear Crisp
Prep time: 20 min
Yield: servings: 6
Ingredients: 4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups); 1 tablespoon fresh lemon juice; 1 1/2 cups cranberries; 1/3 cup plus 1/4 cup sugar; 1/2 cup flour; 1/2 cup (1 stick) chilled butter; 1/4 cup light-brown sugar; 1/4 teaspoon cinnamon; 1 cup rolled oats; Pinch of salt; Vanilla ice cream (optional)

Cranberry-Pear Crisp was pinched from <a href="http://www.marthastewart.com/340550/cranberry-pear-crisp" target="_blank">www.marthastewart.com.</a>

"Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top...."

INGREDIENTS

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4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups)

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1 tablespoon fresh lemon juice

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1 1/2 cups cranberries

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1/3 cup plus 1/4 cup sugar

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1/2 cup flour

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1/2 cup (1 stick) chilled butter

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1/4 cup light-brown sugar

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1/4 teaspoon cinnamon

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1 cup rolled oats

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Pinch of salt

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Vanilla ice cream (optional)

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