"These individual cranberry-and-pear treats from our Test Kitchen feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their home-style flavor is sure to please any sweet tooth's craving...."
INGREDIENTS
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2 small pears, peeled and cut into 3/4-inch pieces
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1/4 cup dried cranberries
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3 tablespoons sugar
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1-1/2 teaspoons all-purpose flour
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1 teaspoon grated fresh gingerroot
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1/4 teaspoon ground cinnamon
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1 tablespoon butter
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TOPPING:
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3 tablespoons sugar
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1 teaspoon grated fresh gingerroot
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1/2 cup all-purpose flour
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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8 teaspoons cold butter
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1/4 cup buttermilk