Cranberry Pear Breakfast Cake

Name: Cranberry Pear Breakfast Cake
Yield: 8
Ingredients: 1-1/2 cups fresh cranberries, rinsed and drained well; 1 (15.25 ounce) can Del Monte® Pear Chunks or Halves in Heavy Syrup; 1/2 cup unsalted butter, softened; 1 cup plus 1 tablespoon sugar, divided; 1 egg; 1 teaspoon pure vanilla extract; 2 teaspoons fresh lemon zest; 2 cups plus 1 tablespoon all-purpose flour, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk

INGREDIENTS

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1-1/2 cups fresh cranberries, rinsed and drained well

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1 (15.25 ounce) can Del Monte® Pear Chunks or Halves in Heavy Syrup

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1/2 cup unsalted butter, softened

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1 cup plus 1 tablespoon sugar, divided

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1 egg

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1 teaspoon pure vanilla extract

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2 teaspoons fresh lemon zest

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2 cups plus 1 tablespoon all-purpose flour, divided

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup buttermilk

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