Cranberry-Orange-Walnut Tea Cakes

Name: Cranberry-Orange-Walnut Tea Cakes
Yield: yield: Makes 9
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans; 2 cups all-purpose flour, plus more for pans; 3/4 cup heavy cream; Finely grated zest of 1 orange, plus 2 tablespoons fresh orange juice; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 2 large eggs; 3/4 cup fresh or frozen (thawed) cranberries; 1/2 cup walnuts, toasted and coarsely chopped

Cranberry-Orange-Walnut Tea Cakes was pinched from <a href="http://www.marthastewart.com/1025945/cranberry-orange-walnut-tea-cakes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans

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2 cups all-purpose flour, plus more for pans

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3/4 cup heavy cream

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Finely grated zest of 1 orange, plus 2 tablespoons fresh orange juice

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1 teaspoon vanilla extract

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1/4 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 cup sugar

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2 large eggs

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3/4 cup fresh or frozen (thawed) cranberries

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1/2 cup walnuts, toasted and coarsely chopped

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