Cranberry, Orange & Walnut Streusel Bread - Recipe - FineCooking

Name: Cranberry, Orange & Walnut Streusel Bread - Recipe - FineCooking
Ingredients: 6 oz. (3/4 cup) unsalted butter, softened; more for the pans; 10-1/2 oz. (2-1/3 cups) unbleached all-purpose flour; more for the pans; 1/2 cup walnut pieces; 1/4 cup packed light or dark brown sugar; 1 tsp. ground cinnamon; 1-1/4 tsp. baking powder; 3/4 tsp. table salt; 3/4 cup sweetened dried cranberries, roughly chopped; 1-1/2 tsp. finely grated orange zest; 1-1/3 cups granulated sugar; 3 large eggs; 1 cup buttermilk

INGREDIENTS

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6 oz. (3/4 cup) unsalted butter, softened; more for the pans

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10-1/2 oz. (2-1/3 cups) unbleached all-purpose flour; more for the pans

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1/2 cup walnut pieces

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1/4 cup packed light or dark brown sugar

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1 tsp. ground cinnamon

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1-1/4 tsp. baking powder

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3/4 tsp. table salt

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3/4 cup sweetened dried cranberries, roughly chopped

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1-1/2 tsp. finely grated orange zest

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1-1/3 cups granulated sugar

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3 large eggs

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1 cup buttermilk

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