INGREDIENTS
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1/2 cup chopped walnuts, toasted
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zest from 2 oranges (at least 2 tablespoons)
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1/2 cup freshly squeezed orange juice
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1/2 cup half and half
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2 cups flour, spooned and leveled
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1/2 cup white sugar
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1/2 cup brown sugar
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3/4 teaspoon salt
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 large egg
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1/3 cup oil
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1 teaspoon vanilla bean paste (or regular vanilla extract)
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1 or 2 cups fresh or frozen cranberries, roughly chopped