INGREDIENTS
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Ingredients
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12 ounces bittersweet chocolate, chopped
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1/2 cup unsalted butter, cubed
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4 egg yolks, beaten
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1 cup dried cranberries, chopped
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3 tablespoons thawed orange juice concentrate
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1 teaspoon almond extract
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COATING:
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12 ounces white candy coating, chopped
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1/3 cup finely chopped Diamond of California® Almonds
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1 ounce bittersweet chocolate, melted
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1/4 cup dried cranberries