"The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious, potent meal-ender. —Jerry Gulley, Pleasant Prairie, Wisconsin..."
INGREDIENTS
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2 cups fresh cranberries
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1 cup sugar
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1/2 cup orange juice
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CUSTARD:
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1/3 cup Marsala wine
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3 tablespoons sugar
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1 large egg yolk
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2 cartons (8 ounces each) mascarpone cheese
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FRUIT DIP:
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1-1/4 cups cranberry juice
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4 teaspoons orange liqueur
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1-1/4 teaspoons sugar
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1 package (7 ounces) crisp ladyfinger cookies
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1/2 teaspoon baking cocoa