INGREDIENTS
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3 cups water
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1 cup almond milk (or other milk: cow’s milk, coconut milk, etc.)
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1 tablespoon unsalted butter (or coconut oil)
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1 cup steel-cut oats
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1/4 teaspoon salt
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Zest of one orange and juice of one orange
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Optional garnishes: toasted and chopped pecans and/or yogurt