Cranberry Orange Spice Bundt Cake
"This Cranberry Orange Spice Bundt Cake is a cranberry and pecan studded Bundt spice cake all covered in fresh Orange Glaze...."
INGREDIENTS
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For the cake:
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1 cup Craisins
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1 cup boiling orange juice
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1 cup unsalted butter, at room temperature (I used Plugra)
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2 cups brown sugar, firmly packed (I used Imperial)
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3 large eggs
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3 cups all-purpose flour
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2 tsp. baking powder
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2 tsp. ground cinnamon
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1 tsp. ground ginger
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½ tsp. salt
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¼ tsp. baking soda
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½ tsp. fresh ground nutmeg
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1 cup buttermilk (I used Darigold)
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½ cup pecans
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1 tsp. vanilla extract (I used Rodelle)
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For the glaze:
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1 cup powdered sugar
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1 TBSP heavy cream
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2 TBSP fresh orange juice
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