Cranberry-Orange Snacking Cake

Name: Cranberry-Orange Snacking Cake
Ingredients: ½ cup (1 stick) unsalted butter, cut into 2-inch pieces; 1 14-oz. can cranberry sauce, jellied or whole berry; 3 Tbsp. orange juice; 1 Tbsp. orange zest; 1 Tbsp. lemon juice; 1¼ cup (250 g) granulated sugar; 2½ cups (320 g) all-purpose flour; 1 tsp. kosher salt; ½ tsp. baking powder; ¾ tsp. baking soda; ½ tsp. ground cardamom; 3 large eggs; 1½ cups (320 g) plain whole-milk Greek yogurt; 1 tsp. vanilla extract

"Use a can of leftover cranberry sauce to make the jam swirl topping of this simple cake. It’s perfect for breakfast or as an afternoon snack...."

INGREDIENTS

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½ cup (1 stick) unsalted butter, cut into 2-inch pieces

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1 14-oz. can cranberry sauce, jellied or whole berry

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3 Tbsp. orange juice

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1 Tbsp. orange zest

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1 Tbsp. lemon juice

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1¼ cup (250 g) granulated sugar

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2½ cups (320 g) all-purpose flour

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1 tsp. kosher salt

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½ tsp. baking powder

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¾ tsp. baking soda

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½ tsp. ground cardamom

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3 large eggs

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1½ cups (320 g) plain whole-milk Greek yogurt

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1 tsp. vanilla extract

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