"These tender, buttery cranberry orange shortbread cookies are so much fun to make! Just bursting with wintry holiday flavor!..."
INGREDIENTS
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1 cup (2 sticks) unsalted butter
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1 cup granulated sugar
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1 large egg
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1/2 teaspoon vanilla extract
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between 3 and 3 1/2 cups all-purpose flour
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1/3 cup cornstarch
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3/4 teaspoon kosher salt
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2/3 cup dried sweetened cranberries, very finely chopped
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zest of one medium orange