"Cranberry Orange Shortbread Cookies are sweet, buttery, and citrusy with a crumbly texture and a burst of tartness from dried cranberries...."
INGREDIENTS
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1 cup (2 sticks / 227 g) unsalted butter, ( softened)
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½ cup (62.5 g) confectioners' sugar
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1 teaspoon vanilla extract
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1 teaspoon orange zest
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1 ¾ cups (219 g) all-purpose flour
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½ cup (64 g) cornstarch
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¼ teaspoon kosher salt
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1 cup (65 g) dried cranberries, (chopped)