Cranberry Orange Shortbread Cookies

"Cranberry Orange Shortbread Cookies are sweet, buttery, and citrusy with a crumbly texture and a burst of tartness from dried cranberries...."

INGREDIENTS
1 cup (2 sticks / 227 g) unsalted butter, ( softened)
½ cup (62.5 g) confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon orange zest
1 ¾ cups (219 g) all-purpose flour
½ cup (64 g) cornstarch
¼ teaspoon kosher salt
1 cup (65 g) dried cranberries, (chopped)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes