INGREDIENTS
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2 cups (277g) all-purpose flour
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8 Tbsp granulated sugar, divided
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2 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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8 Tbsp unsalted butter, frozen
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1/3 cup sour cream
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1/3 cup + 1 Tbsp heavy cream, divided
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1 large egg
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1 tsp vanilla extract
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1 Tbsp orange zest
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1 (heaping) cup fresh cranberries, diced into halves
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1 cup powdered sugar
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2 Tbsp heavy cream
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1 Tbsp milk
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1/2 tsp vanilla extract