Cranberry Orange Scones (Paleo, AIP)

Name: Cranberry Orange Scones (Paleo, AIP)
Ingredients: 1/2 cup Water (divided); 1 tbsp Gelatin (use Agar powder for a Vegan/Vegetarian version); 1 cup Cassava Flour ((weight: 136 g)); 3/4 cup Tapioca Flour (or Arrowroot Flour (weight: 83 g)); 1/3 cup Coconut Sugar (or Maple Sugar); 1 tsp Baking Soda; 1/2 tsp Cream of Tartar; 1 Pinch Sea Salt; 1/2 cup Palm Shortening (or Leaf Lard - both in solid form); 1 Orange, zest of; 2 tbsp Orange Juice; 1/2 cup Cranberries (fresh or frozen (or dried* see notes below)); 1/4 cup Coconut Sugar ( or Maple Sugar); 2 tbsp Orange Juice

"Perfect for a cold fall or winter morning, these flavorful scones will bring a smile to your day. Bright orange contrasts with the tangy cranberries to..."

INGREDIENTS

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1/2 cup Water (divided)

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1 tbsp Gelatin (use Agar powder for a Vegan/Vegetarian version)

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1 cup Cassava Flour ((weight: 136 g))

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3/4 cup Tapioca Flour (or Arrowroot Flour (weight: 83 g))

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1/3 cup Coconut Sugar (or Maple Sugar)

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1 tsp Baking Soda

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1/2 tsp Cream of Tartar

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1 Pinch Sea Salt

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1/2 cup Palm Shortening (or Leaf Lard - both in solid form)

•

1 Orange, zest of

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2 tbsp Orange Juice

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1/2 cup Cranberries (fresh or frozen (or dried* see notes below))

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1/4 cup Coconut Sugar ( or Maple Sugar)

•

2 tbsp Orange Juice

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