INGREDIENTS
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3 tablespoons packed light brown sugar
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Zest of 1 orange, grated
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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5 tablespoons cold unsalted butter, cut into pieces
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1/2 cup dried cranberries
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1 cup heavy cream
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1/4 cup confectioners' sugar
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1 teaspoon orange juice