INGREDIENTS
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1 1/2 cups all-purpose flour, spooned and leveled
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3 tablespoons sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon finely grated orange zest
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5 tablespoons cold unsalted butter, cut into small pieces
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1/2 cup dried cranberries
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2/3 cup low-fat buttermilk, plus 1 to 2 tablespoons more if necessary